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14-inch (36cm) Pre-Seasoned Blue Carbon Steel Wok with Round Bottom

  • Brand YOSUKATA
  • Material Carbon Steel
  • Bottom Round (Flattered)
  • Diameter 14.2 inch (36cm)
  • Handle material New Zealand Beech Wood
  • Thickness 15 gauge (1.8mm)
  • EAN 4897124340152
Ask a question Buy now
119,99$ 125,99$
  • Brand YOSUKATA
  • Material Carbon Steel
  • Bottom Round (Flattered)
  • Diameter 14.2 inch (36cm)
  • Handle material New Zealand Beech Wood
  • Thickness 15 gauge (1.8mm)
  • EAN 4897124340152
Ask a question Buy now
119,99$ 125,99$

About this item

HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese hammered crafted wok anymore GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc. EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave iron wok dirty, a patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place

Ready to SAVOR delicious home-cooked Chinese, Korean, Japanese meals? Then waste no time; check out the best wok for stir frying!
CHINESE AND ASIAN DISHES TASTE BETTER: This hand hammered carbon steel wok, outdoor wok is made of 15 gauge grade steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large hammered wok will hold enough ingredients to feed your entire family!

PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.

EASY, HEALTHY STIR-FRY: This pre-seasoned wok was specifically hand crafted for stir-frying meals like fried rice, noodles, Kung Pao, Moo Shoo pork and many others. Feel free to use this round bottomed professional wok for deep-frying, pan-frying, braising, etc.

EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty carbon steel. This Chinese cooking wok ensures ideal heat retention and consistently even heating, both important for locking in flavors.

COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or spilling your dish.

This traditional iron WOK crafted in China and would be your favorite stir-frying pan in the kitchen!
limes big pepper avocado

Reviews

sturdy, large and heats quickly

This wok was rated highly on several review sites and it works well. It heats up quickly and evenly. The seasoning was easy. It should get better with use. I bought it with the lid and bamboo steamer baskets and those work well also.

Heavy duty wok

Still works with my gas stove wok ring really well. Very happy with the quality and durability. A lot of comments were that it was heavy, but I prefer that personally. Tired of buying crappy stuff. This wok exceeded my expectations. Make sure to follow the seasoning instructions. I also purchased the ladle and spatula from yosukata on here. Pairs perfectly.

This wok is a piece of art!

Love this wok! I followed the instructions twice to complete the seasoning process of this pre-seasoned wok at home, and have cooked in it 4 times since I got it 3 days ago, and it works wonders! The food it makes is restaurant quality, it’s easy to wash with just a soft sponge and hot water, and nothing sticks to it if you heat it enough and do the water drop test becore adding oil. Handle is set at a bit too high an angle which makes it somewhat hard to lift, but this is minor.

parsley tomato shrimp