Traditional Woks & Skillets in UK from Yosukata

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Iron frying pans

From raw iron gifted by nature

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IRON WOK (99% Fe)

From raw iron gifted by nature

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Chefs' approved

Stir-fry like a Chef at your home!

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Traditional woks boast a long tradition dating back to the Chinese Han dynasty. The round-bottomed (sometimes even flat-bottomed) deep pan is gaining popularity and can be found right here on Yosukata in various sizes and forms.

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Behind the Yosukata Brand

When it comes to dish excellence, there is never a detail that we overlook. More and more of us care about organic, healthy ingredients that are rich in taste and flavors but forget to pay attention to kitchen cooking utensils. Nature has provided us with a solution that has been forgotten in the pursuit of convenience: fire and iron. Peek inside the kitchen of any restaurant and you will find cast iron and carbon steel cooking ware in the place of non-stick coated pans. It is a key to cooking tasteful dishes.

We are chefs who care about flavor and can distinguish between a high-quality pan and one that is cheap tin. We are constantly sourcing and testing to distill the pans that make it possible to create culinary masterpieces. We founded the Yosukata company to help consumers revitalize the benefits of natural cooking ware.

Yosukata woks and professional skillets are designed by culinary experts in Asia with comfort, performance, and cleanliness in mind. No matter what dish is on your menu tonight, Yosukata has got your back with the strength of 1.5-millimeter steel, as well as options of 1.8, 2, and 3 millimeters. Integrated into each wok pan and skillet pan is a perfectly crafted plan to make authentic cooking enjoyable, and keep the carcinogens out of your kitchen.

In addition to providing you with professional-grade steel cookware, the chefs at Yosukata are committed to helping you build your confidence as a cook through recipe videos and tips. Plus, once you purchase a Yosukata, with proper maintenance, it will never be out of commission. These pans are built to be passed down through generations.

Hungry for stir-fry? Want to try your hand at baking a dutch baby? No matter what you are making, make it the Yosukata way, in a cookware brand you can trust. Believe us when we say — you will be able to taste the difference.

Enjoy cooking!

Check out our recipes!

If you are looking for some recipes to try using your wok cooking pan, you have come to the right place. This is a great cooking vessel for stir-frying, and it can also be used for other dishes such as soups and stews. Moreover, wok pans are perfect for healthy and nutritious dishes.

What do we have in the Yosukata woks and skillets catalogue?

Our catalogue is dedicated to showing off the best woks & skillets in the perfect kitchen sizes, including 7.9”, 10.3”, 11.8”, 13.5”, and 14”. 

You can get your woks and skillets in flat-bottomed or round-bottomed shapes, with the option of getting a pre-seasoned or not seasoned wok (for the fans who want to experience seasoning themselves). 

Our woks and skillets fall primarily into the following categories:

  • Black carbon steel woks
  • Blue carbon steel woks
  • Black carbon steel skillets

In addition to that, we have accessories that enhance the experience of using high-quality woks and skillets like:

  • Stainless steel wok covers
  • Wooden lids for carbon steel and cast-iron woks 
  • A set containing an iron wok spatula, a ladle, and chopsticks
  • A set containing a spatula and ladle
  • Skillet handle (as a spare part)
  • Cooking chopsticks

We are constantly adding to our catalogue to ensure you get all the accessories you need to turn your kitchen into a fun but functional space. 

Getting started with Yosukata woks and skillets

Looking for the best wok to buy is fun if you are opting for Yosukata, but what’s even better is seasoning the wok, and, ultimately, cooking something with it. We have various resources to help you get started and even feel like a pro at wok cooking. 

Check out our videos, articles, and recipes to find information on meals you can make, which tools you can use to make them, how to season a wok, how to maintain a wok, and hacks on what to do when you run into wok-related issues. 

Our commitment to customer satisfaction is why Yosukata has an extensive FAQs page, our knowledge base, and recipes. 

Welcome to Yosukata, where woks and skillets are not just a product but a philosophy!

How to choose a Yosukata pan?

There are several things to pay attention to when choosing a professional wok. First of all, be aware of the thickness. A thicker skillet will heat up more slowly but will hold the heat better and be less likely to warp. Second, consider the size and shape of the wok. A 14-inch wok is a good size for most kitchens, but if you have a lot of space, you might want a bigger wok to buy. Next, pay attention to the size or style of the handle — you want one that will be comfortable to use. Another important feature is the material your pan is made of. The most popular choice is carbon steel, which heats up quickly and evenly. Carbon-steel skillets are durable and can be used for a variety of cooking methods.

Finally, decide whether you want to choose among the flat bottom woks or round bottom units. A round-bottomed wok is best for authentic stir-frying, but a flat-bottomed alternative will work fine if you only have an electric stove. If you already have a round-bottomed wok, think of purchasing a special ring among other skillet & wok accessories.

Now that you know how to choose the best carbon steel wok, it’s time to look for some tasty recipes!

Where are Yosukata woks made?

Our woks are authentically crafted in China using exclusive designs created specifically for Yosukata. The raw materials for our products are sourced from reputable suppliers to ensure only the best-quality products are used in manufacturing. Our design is created for everyone who loves to cook, from beginners to experienced chefs.

How to season new cookware?

Before you start cooking with your new wok, it’s important to season it properly. This will help prevent food from sticking and make the pan easier to clean. To season your pan, heat it over high heat until it is very hot. Then, add a tablespoon of vegetable oil and swirl it around the pan. Remove the pan from the heat and rinse it with hot water. Now your cookware is ready to use! We also recommend you watch our video about Yosukata wok seasoning with detailed instructions on the whole process.

Can I use a Yosukata skillet with an induction cooker?

Yes, you can! Yosukata flat-bottom woks are made of a special kind of carbon steel that is compatible with all types of cooktops, including induction ones.

Can I clean my Asian skillet in a dishwasher?

No, we do not recommend cleaning your Yosukata cookware in the dishwasher. The harsh chemicals and heat can damage the pan and ruin the seasoning. Instead, clean your wok by hand using hot water and without detergent. If food is stuck to the pan, you can use a little bit of vegetable oil to help loosen it.

Do I need to season my wok, skillet before use?

We recommend seasoning your wok before the first use because it is necessary to carefully clean the pan after you receive it from the store to get rid of any residue from the manufacturing process. Seasoning your wok will also help prevent food from sticking and make the pan easier to clean. Before seasoning your pan, use mild detergent and hot water to clean the surface, then dry it with a kitchen towel. Using a large lid, put the pan on high heat until it becomes quite hot. Then add a little vegetable oil. Swirl the pan to coat it, then remove it from the heat and wash it with hot water without detergent.

What can I cook in an Asian skillet?

The possibilities are endless! You can use your wok to stir-fry vegetables, meat, seafood, rice, noodles, and so much more. The key to success is using the right ingredients and cooking methods. For example, you can use a marinade to pre-season your food, or you can add a sauce to your stir-fry to give it more flavor. You can also experiment with different cooking techniques such as steaming, deep-frying, or braising. However, try to avoid overcrowding as this will make it harder to cook your food evenly.

How can I get a Yosukata wok?

You can purchase a Yosukata wok on our trusted resources. Choose an item, click “Buy now” and we’ll offer you options where a certain model is available. All major credit cards and PayPal are accepted. We also have a variety of accessories available to help you get the most out of your wok pan. We also offer returns if you’re not completely satisfied with your purchase. You can find more information by contacting us.

Yosukata cookware reviews

If you are interested in reviews from people who’ve already purchased our woks, check them on the product pages. Thus, you can find out more about a certain pan. We are confident that you will be happy with your purchase, but if for any reason you’re not satisfied, please feel free to reach out to us and we will be happy to help.